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Title: Brownies ( Apricot Angel )
Categories: Dessert
Yield: 16 Servings

2 Bars (2 oz. ea.) white
  Baking chocolate
1/3cButter or margarine
1/2cPacked brown sugar
2 Eggs, beaten
1/4tsVanilla extract
3/4cAll-purpose flour
1/2tsBaking powder
1/4tsSalt
1cFinely chopped dried
  Apricots
1/4cSliced almonds
1/4cFlaked coconut

In a saucepan, melt chocolate and butter over low heat, stirring constantly until all the chocolate is melted. Remove from heat; stir in brown sugar, eggs and vanilla until blended. Set aside. In a bowl, combine flour, baking powder and salt. Stir in chocolate mixture. Combine apricots, almonds and coconut; stir half into the batter. Pour into a greased 9-in square baking pan. Sprinkle remaining apricot mixture on top. Bake at 350F for 25 minutes or until golden brown. Cool.

From: Dottie Theriault Date: 25 May 96

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